1-1/2 Tablespoons kosher salt
1-1/2 Tablespoons sugar
2-10 oz. packs of prawns
(these can be shell on, as Alaskan Spot Prawns are fresh
water they do not need to be divined).
1/4 cup olive oil
1/4 cup chopped fresh cilantro
2 cloves garlic, minced, grated lime peel, squeeze in half a lime juice
1/2 teaspoon fresh-ground pepper
1. Mix dry ingrediants in a bowl. Rinse the spot prawns and dry them well.
Add to dry mixture in a bowl or in a bag to the prawns.
Cover and refrigerate for 45 minutes to 1 hour.
2. Combine olive oil cilantro, garlic, lime peel, and pepper in a bowl.
Add prawns and mix again, coating them.
Put prawns on skewers place them on a well-oiled barbecue grill.
Use high heat on a gas grill, close cover of the grill.
Turn spot prawns over only once, when prawns are opaque.