African Hot Clam Dip Recipe

African Hot Clam Dip Recipe

Serves/Makes: 8 – 12


2 cups minced clams, drained (reserve 1/4 cup clam juice)

8 ounces cream cheese, softened

1/2 cup crumbled feta cheese

1/4 cup whipping cream

1/8 teaspoon dry mustard

1/4 teaspoon seasoned salt

1/4 teaspoon onion powder

1 tablespoon Worcestershire sauce

2 teaspoons fresh lemon juice

1 round crusty bread, at least 8 inches in diameter

How to cook African Hot Clam Dip:

Preheat oven to 250°F (120°C).

Cut off top of the bread and scoop out the inside. Reserve bread pieces for dipping.

Combine all remaining ingredients and pour into bread shell.

Replace top and tightly wrap in foil. Place wrapped bread in a pie plate, and bake for approximately 2 1/2 hours.

Serve hot with pieces of the scooped-out bread. If the bottom three-quarters of the bread remains wrapped in foil, the dip will stay hot for 1 hour.


The African Hot Clam Dip recipe easy to prepare and so good!

This recipe for African Hot Clam Dip serves/makes: 8 – 12

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