During the entire month of November stop into SoBo Restaurant anytime to sample their unique Oyster Trio dish. This trifecta of memorable flavours truly showcases the culinary versatility of the humble oyster. On one plate chef/owner Lisa Ahier presents some of her favourite oyster preparations consisting of a classic raw oyster simply served with mignonette, a japanese influenced broiled oyster with Miso Mayo and Salmon bacon and an eclectic fried hemp seed crusted oyster topped with avocado ice cream.
